Determination of the component composition and quality of hydrocarbon products in the real time mode
UDC: 622.276+665.63
DOI: -
Authors:
EREMIN NIKOLAY A.
1,2,
PAKHOMOV ANDREY L.3,
STOLYAROV VLADIMIR E.1
1 Oil and Gas Research Institute Russian Academy of Sciences, Moscow, Russia
2 National University of Oil and Gas "Gubkin University", Moscow, Russia
3 Chromos Engineering, Moscow, Russia
Keywords: "Digital Economy" program, component composition of petroleum products, organic-chlorine compounds, chromatograph
Annotation:
The modern economy is actively moving into the digital dimension, and one of the key sectors that is undergoing significant changes under the pressure of new technologies is the oil and gas refining industry. The "Digital Economy" program opens up broad opportunities for introducing cutting-edge innovations. It should be noted that the basis of the digital economy is data, i. e. the more and more accurate information is obtained about the processes in the enterprise the more effectively these processes can be managed. In the context of oil refining, this means using big data analytics to optimize equipment performance, supply chains and predict safety performances.
Bibliography:
1. Issledovanie faktorov, vliyayushchikh na tochnost’ opredeleniya soderzhaniya organicheskikh khloridov v nefti / A.L. Sannikova, O.S. Tat’yanina, S.N. Sudykin, L.N. Shakirova // Sb. nauch. tr. TatNIPIneft’. – M., 2016. – S. 237–241.
2. Novikov E.A. Opredelenie khlora v nefti. Obzor analiticheskikh metodov // Mir nefteproduktov. – 2019. – № 7. – S. 39–50.
3. Tsifrovaya avtomatizirovannaya sistema kontrolya kachestva vypuskaemoy produktsii / N.A. Eremin, A.L. Pakhomov, Ya.A. Laptev, V.E. Stolyarov // Datchiki i sistemy. – 2020. – № 3(245). – S. 52–60. – DOI:10.25728/Datsys.2020.3.7
4. Parofaznyy khromatograficheskiy metod opredeleniya iskusstvennykh khlororganicheskikh soedineniy v nefti / A.L. Pakhomov, E.A. Chudin, N.A. Eremin [i dr.] // Avtomatizatsiya, telemekhanizatsiya i svyaz’ v neftyanoy promyshlennosti. – 2021. – № 4(573). – S. 6–15. – DOI: 10.33285/0132-2222-2021-4(573)-6-15
Back to issue